Chinese-Style Spareribs
You can use your choice of country-style or baby-back ribs, whatever your preference! You can also substitute Onion or Beefy Onion soup mix for the Onion Mushroom.Chinese-Style SpareribsRating:...
View ArticleSweet and Spicy Dipping Sauce
Dip wontons, egg rolls, Asian meatballs, chicken tenders/fingers, serve over fried rice...Sweet and Spicy Dipping SauceRating: 0Created: May 2, 2014 12:49:44 PM
View ArticleChile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette
A delicious and beautiful salad from halfbakedharvest.com.Chile Lime Salmon Fajita Salad With Cilantro Lime VinaigretteRating: 0Created: May 6, 2014 2:35:00 PM
View ArticleChinese Stir-Fried Curried Shrimp
This recipe has been in my file for years. It's easy to make and full of flavor.Chinese Stir-Fried Curried ShrimpRating: 0Created: Aug 8, 2014 4:01:42 AM
View ArticleCoconut Lime and Pork Skewers
From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.Coconut Lime...
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Ginger-Peanut Dressing
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.Ginger-Peanut...
View ArticleBiryani Masala
Spice mix to prepare Pakistani or Indian curries Goes well with lamb, beef or chicken. Ref Chef TahiraBiryani MasalaRating: 0Created: Nov 24, 2014 4:34:23 AM
View ArticleAchaari Masala Spice Mix
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.Achaari Masala Spice MixRating: 0Created:...
View ArticleKadhai Fry Spice Mix
Urdu spoken Tahira shares yet another gem. https://www.youtube.com/watch?v=WmvhvfROANgKadhai Fry Spice MixRating: 0Created: Nov 24, 2014 4:35:07 AM
View ArticleHow to Make Japanese Mochi
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. Learn how to make mochi's today by following this...
View ArticleChinese Barbecue Chicken Meatballs
I have gotten into the habit lately of using ground chicken in place of beef. I frequently make different types of chicken meatballs to pack for my lunch during the week. Even cold, they can be pretty...
View ArticleSushi Bake
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc.Sushi BakeRating: 0Created: Mar 15, 2015 6:48:33 AM
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